Online Tool Store
Recipe Yield Converter
Enter a recipe's ingredients and original yield, then scale every amount to a new serving count or batch size. Runs entirely in your browser.
🔒 This tool runs entirely in your browser. Your files are never uploaded to a server.
Example
Recipe Yield Converter
Sample: 4 servings → 10 servings
Example shown — replace it with your own recipe and target yield.
Result (scaled to 10 servings)
5 cups flour
2.5 cups sugar
7.5 eggs (round to 8)
How it works
- Enter your recipe's ingredients and original yield.
- Enter your target yield.
- Get every ingredient amount scaled proportionally.
The method
Every ingredient is multiplied by the ratio between your target and original yield, keeping proportions consistent across the whole recipe.
FAQ
How are ingredient amounts scaled?
Each ingredient amount is multiplied by the ratio of your target yield to the original yield — for example scaling from 4 to 10 servings multiplies every amount by 2.5.
What about ingredients that don't scale linearly?
Things like spices, leavening agents, and cooking time often don't scale perfectly — use the converted amount as a starting point and adjust to taste.
Does it round awkward amounts like fractional eggs?
Yes — amounts like 7.5 eggs are rounded to a practical whole number, with a note so you know rounding was applied.
How we compare
| Feature | Online Tool Store | Manual math per ingredient | Recipe app with scaling built in |
|---|---|---|---|
| No software install | Yes | Yes | No |
| Quick to start | Yes | Slow, error-prone | Setup required |
| Free to use | Yes | Free | Often paid |
For a one-off recipe scale without doing the math by hand, this is faster than a per-ingredient calculation.